Kitchen Food Packer

Job Responsibilities

• Packing food is the main responsibility
• Perform general kitchen operation of assisting chefs cooking
• Prepare food for packing (e.g. chopping vegetables)
• Take care of kitchen hygiene
• Receive food materials and organize them by first-in-first-out method
• Perform ad-hoc duties as request

Job Requirements:

1. 1 year relevant experience is preferred
2. Basic spoken English / Chinese
3. Knowledge in food production, cooking skills and food handling & hygiene safety
4. Good Interpersonal and communication skills
5. Good working attitude, team spirit, responsible
6. No experience will also be considered

Work location: Singapore - Tai Seng

Working hours: Sunday to Thursday 8am-6pm

Salary : Depend on experience

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