- Provide service to all customers according to service standard and procedures
- Responsible for the preparation work of restaurant opening and closing operation hours
- Answering customer’s queries regarding menu items, ingredients or any other product related queries.
- Includes bar and cashier duties
- Assist in training of new part timers
- Maintain quality, service & cleanliness at all times
- Any other job related duties requested by Restaurant Manager
This job is located in Downtown , Central, Singapore.
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