Central Kitchen Production Chef

Company: Kitchen Hands Pte Ltd

Position: Central Kitchen Production Chef

Job Category: Online F&B

Location: Tai Seng

About the Company

• We are Singapore's first subscription-only weekly meal kit service provider.
• We source for fresh quality ingredients, do most of the Mise En Place and deliver them directly to households so that they can have a gourmet homecooked meal in 30 minutes or less.
• We help to:
  
  1. Reduce food waste
  2. Save time
  3. Save money

Job Description

• Junior Sous Chef to Sous Chef position
  
• Possess a good knowledge of ingredients, cooking methods
• Proficient in Mise En Place/food preparation.
• Ensure consistency, high quality food preparation and smooth daily operations.
• Prepare food items in accordance with recipes, packing guidelines, quality control standards and specifications.
• Contribute to fine-tuning of SOPs
• New recipe research and development (R&D)
• Communicate clearly, professionally and concisely while actively listening to others and giving consideration to their opinions.
• Maintain personal hygiene and clean workstations
• Comply with workplace health and safety procedures

Benefits

• The meal kit market is at a relatively nascent stage, so you have the opportunity to be part of that growth and culture
• Attractive Benefits (staff discounts, lunch allowance provided, weekly meal kits)
• 5-day work week, Monthly/Yearly Bonus, Annual & Medical Leave

Duration: Mon-Fri, 44 hours per week

Salary: Negotiable

Requirements:

• Oral Communication and Writing Skills
• Time and Task Management Abilities
• Good Team Player
• Open minded and adaptable
• Positive attitude
• Knowledge of multiple cuisines is an advantage
• Experience in both fine dining and production kitchen preferred
• Good culinary fundamentals
• Ability to work in a fast paced environment
• WSQ Food Hygiene Certification Required
• Proficiency with Microsoft Word & Excel is an advantage