Responsible, positive work attitude, lively, energetic, independent and able to multi-task.
Able to start work asap.
Able to commit to 3-5 days per week.
Rotating shifts (opening / closing / half-day).
Preferably possess the following (optional, not compulsory): Food Hygiene Cert Similar F&B experience
Part-Time Renumeration
SGD 8/hr (Sunday to Thursday). To be increased depending on performance.
SGD 10/hr (Friday & Saturday).
Job scope:
Food preparation (Scooping ice cream, making waffles and desserts, coffee & drinks).
Cashiering duties and cash management.
Cleaning (clear plates, washing etc.) and ensure store cleanliness.
Adhere to food & safety procedures.
Manage and oversee daily operations of the cafe.
This job is located in Rochor, Central, Singapore.
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