Plan, organize, control and direct the work with other employees in the kitchen for food preparation. Assist in the planning and development of menus and recipes and ensuring the correct preparation and presentation of consistency for all food items.
About the Company:A place where Singaporeans can dine in elegance or chat away in a cosy corner or simply pull out a book with a coffee and enjoy a moment of solitude. Our idea is to serve up quality without burning your week’s wages.
Shift Information:5-day 44 hour week.
Salary Range:2,200- 2,800
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