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Restaurant Manager

Salary: 3,000 SGD - 5,000 SGD/MONTH
Location: Central
Contract type: Permanent
JobsCentral
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Key skills for restaurant managers
· Excellent customer service skills
· Commercial awareness
· Flexibility
· Good interpersonal skills
· Communication skills
· Problem-solving skills
· Organisational skills
· Teamwork skills
Oversee all company restaurant operations
Assigning duties of restaurant employees
Running a restaurant management
Walk through all restaurant areas to monitor and observe restaurant operations
Assess the quality of restaurant operations
Perform and direct overall restaurant management
Articulate the messaging from restaurant management
Walk through all restaurant areas to monitor and observe restaurant operations
Monitor and observe restaurant operations
Create and adjust staff schedules to meet restaurant needs
Directing the daily operations of a restaurant
Ensure the quality of the product and customer service
Disseminate company information to the restaurant management team
Managing day-to-day operations of the restaurant
Set up restaurant for opening and closing
Prepare reports for management on profitability of restaurant
Develop local restaurant marketing strategies to maximize sales
Supervise daily restaurant operations and assists with menu planning
Drink necessary to operate the restaurant
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