Job Scope Assist with the complete setup and breakdown of the banquet area. Relay food and beverage orders. Maintain a high level of cleanliness and awareness of sanitary practices. Anticipate guests’ needs and exceed customer service expectations. Ad-hoc ...
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Work on your available dates and timing. Totally adhoc, flexible and no contract. Work together with friends Work 1 day also can Downtown Hotel: 18 Mar 3pm to 11pm 19 Mar 9am to 5pm Job Scope: - Serving and clearing duties - Any duties assigned by supervisors ...
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Responsibilities: Handle daily cashiering duties including opening and closing procedures Inventory management and stock replenishment Attend to customers' needs and enquires Ensure store cleanliness and image Any other adhoc duties Responsible and accountable...
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- Provide service to all customers according to service standard and procedures - Responsible for the preparation work of restaurant opening and closing operation hours - Answering customer’s queries regarding menu items, ingredients or any other product ...
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Responsibilities include: Taking customers' orders Preparing drinks Serving food and drinks to customers Cashiering Basic housekeeping duties Perform the standard operational procedures (SOP) as stated in the outlet operation manual, and achieve the smooth ...
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